Chef Jobs in Kenya 2019

Sous Chef Job at Mambo Italia

Reports to The Executive Chef

Job purpose:     

To assist the head chef in ensuring consistency of product delivery by being     strict on menu executions, maintaining hygiene, managing the pass, safety & hygiene standards, portioning control and handling personnel and related issues.

Responsibilities for the Sous Chef Job

  • Assist the Executive Chef in coordinating the entire kitchen operation, stewarding, cooks/ prep cooks and the pass during scheduled shifts.
  • Visits the customers on the table for quality check and customer service purposes
  • Responsible for ensuring an outlets product Quality and Standard before the product gets to the customer.
  • Work hand in hand with the Executive Chef during Menu revision
  • Ensures a smooth operation durings shifts by ensuring allocating shift tasks are performed
  • Responds to customer complaints, resolving them promptly and taking the necessary corrective actions, reporting all food issues to the head chef as soon as possible.
  • Visiting clients on the table from time to time for quality check and customer service practices etc
  • Ensuring FIFO policy is followed
  • Preparation to minimise wastage and ensure customer gets value for money
  • Maintains and ensures ordered supplies are delivered as per the request at all times.
  • Observes stock levels and orders supplies, participates in monthly stocktake and daily closing stocks for the allocated outlet
  • Ensures that the kitchen is properly cleaned on a regular basis (kitchen staff should clean as they work), food is disposed off properly and the kitchen meets all sanitary standards.
  • Keeps the the head chef fully informed of all rising issues,unusual matters of significance, promptly taking corrective actions where necessary.
  • Maintaining high standards of quality control, personnel and proper food approved
  • Responsible for orienting, training and coaching and evaluation of new kitchen staff
  • Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.

Sous Chef Job Qualifications

  • Diploma in Culinary Arts/Certification in Food and Beverage production or similar qualification
  • Bachelor’s Degree in a Hospitality related field would be an added advantage
  • Management and Supervisory skills
  • HACCP training would be an added advantage
  • Over 3 years’ experience in supervision in busy International Restaurant/Hotel Industry

How to Apply

To apply, interested candidates should send a copy of their detailed CV and recent photo to

To apply, interested candidate should send a copy of their detailed CV and recent photo to  indicating the position applied, references must be indicated on the CV.

4/Feb /2019 deadline for submission of CV

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